Lavash is a popular Armenian flatbread that has been enjoyed for centuries as both a soft bread and a crispy bread. It’s an expression of culture and tradition, loved in Armenian cuisine and across ...

There’s a restaurant in Chicago called Sayat Nova, which is named for the Armenian 18 th century poet Arutin Sayadyan, whose pen name means “King of Songs.” The food is so good I used to fly it back ...

Most mornings, House of Lavash in Belmont bakes a paper-thin, pliable flatbread called lavash. When spread out, each one is over 2½ feet long and more than a foot wide. It has a lovely faint scent of ...

Armenia has a legacy of bread and pastry making that dates back thousands of years. Since the 1980s, Armenians in Los Angeles have celebrated this history with bakeries that offer traditional baked ...