When I want something impressive, spicy, and ready in under 30 minutes, these Seared Scallops with Spicy Cajun Cream Sauce ...

Every now and then, I want a meal that feels like I’m eating at a coastal restaurant—something elegant, light, and packed ...

Scallops will always be a special-occasion ... right before serving so the acidity doesn’t dull the sauce. Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt.

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry ... Once the scallops are seared, remove them immediately from the ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...

Put the julienned zucchini in a bowl and sprinkle with about 15g (1 tbsp) of fine sea ... the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan ...