While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly ...

If you want to get in an argument with a Texan, ask him if barbecue should be served with sauce. Depending on where he's from and his personal preference, he'll either scold you for even suggesting ...

Spaghetti alla carbonara is one of the most elemental of all pasta dishes. The recipe for traditional carbonara is deviously simple: pasta, eggs, cheese, cured meat and black pepper. From this ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

This emblematic dish of Italian cuisine delights taste buds around the world, so much so that they have their world day (yes yes !). At Petitchef, we are absolutely crazy about this recipe, which uses ...

Spaghetti Carbonara (with eggs and bacon)Serves 2 (good portions)1 lb. Spaghettoni or bucatini6-8 oz. Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes4 T. olive oil4 ...

Over the years I have tinkered with the classic Roman dish spaghetti alla carbonara. It requires just a few ingredients but the right technique. We are talking about eggs, pecorino romano cheese, ...