A custom cake may begin simple: pick a flavor, choose a date, and add a message. But once a pastry chef starts working on it, ...

Sweet apples, warm cinnamon and a little citrus make this one special.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

Chef Rabbiyah partners with pastry chef Ana Banana!

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they've come up with a ...

I never imagined I’d be a pastry chef. Growing up in New Zealand, my dream was to be Gordon Ramsay-type character in the kitchen—a bullish, peacocking presence, making my authority and prowess known.

For everyone, he is and will always remain the 'King of Chocolate', the stern and measured face who entered Italian homes in ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 96 million social media followers. By Etan Vlessing Canada Bureau Chief French-Swiss pastry chef and chocolate ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...