When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...

We, Indians, have a special fondness for street food. Everyone drools over a plate of the legendary chhole bhature from Delhi, or the delicious momos with their fiery red chutney and scrumptious pav ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

Few dishes capture the spirit of Mumbai quite like Pav Bhaji. Born on the city’s bustling streets as a quick, filling meal for textile workers, this spicy mash of vegetables served with butter-toasted ...

This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma. Bharli ...