There’s a reason why the combination of peanut butter and chocolate is a universally adored classic. It’s a match made in ...

Instructions Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the butter and sugar in a large mixing bowl with an electric mixer until light and fluffy. Add the ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have. Peanut butter brings a whisper of ...

All you need: 1 cup creamy peanut butter. ½ cup honey. 3 cups 100% whole grain, quick-cooking oats. ¾ cup desired mix-ins, such as dried fruit, nuts, and/or chocolate chips.

Plant-forward chef educator, Lauren Chandler, shared her recipe for Peanut Butter & Lentil Chocolate Chip Cookies! Click here to get the recipe! For more information about Lauren, click here!

Lightly spray the interior bottom and sides of a 7-by-11-by-1 1/2-inch baking pan with avocado or olive oil. Set aside. Using a stand mixer with a flat blade, add sugars, melted butter, eggs and ...

Peanut butter in desserts is just meant to be. Something about peanuts mixed with a sweetener is near irresistible.

But you can't forget about breakfast, the most important meal of the day. Local food influencer Emily Cline has an easy recipe for a quick bite on the go in the morning, or any time of day. The great ...

Mix well. Slowly add the dry ingredients to the peanut-butter mixture, 1/3 at a time, mixing well before each addition. Add the milk, and mix.