The Japanese citrus fruit Citrus depressa yields high methoxyl pectin in higher quantities than grapefruit and lemon, and could be used as a gelling agent, researchers from Japan have reported. "The ...
Verywell Health on MSN
What is pectin and is it good for you?
Medically reviewed by Karina Tolentino, RD Key Takeaways Pectin is a fiber found in fruits and vegetables like apples and ...
Researchers in New Zealand are exploring the potential of buttercup squash as a source of pectin, and could offer industry a novel ingredient with new properties. Erin O'Donoghue from New Zealand ...
Global consumption of citrus pectin is expected to reach nearly 10,000 tonnes in 2018, a marginal rise of 400 tonnes over 2017, according to Fact.MR's new study. Overall growth of the citrus pectin ...
Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...
Fiber is the frenzied food word of the ’80s; in the quest for rosy-cheeked immortality, we’re sprinkling bran all over everything edible (and a lot of inedible stuff as well). Meanwhile, we continue ...
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