How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems and ...

Kohlrabi should be peeled with a knife . When peeling, remove the outer skin and the adjacent layer of 1/8 inch or so, which is fibrous. The remaining white interior can be cooked whole, cut into ...

Before cooking, peel away the thick outer skin, then slice, cube or grate the flesh depending on the dish. Wash the greens and sauté them like other leafy vegetables, and blanch the bulb pieces to ...

InForum gardening columnist Don Kinzler answers why a kohlrabi has begun growing bulges, the best time to prune lilacs and where to get soil tested. A reader asks gardening columnist Don Kinzler why ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Have you heard of kohlrabi? If you’re a member of a local ...

So, our in our CSA bag this week we got a nice assortment of things, including some fresh dill weed, zucchini, red potatoes, kale, and some carrots. But there, lurking in the bottom of the bag, was a ...