Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that ... The next step is to add coriander powder, turmeric powder, Kashmiri red chilli powder, black pepper ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

You can prepare the curry sauce in advance ... stick blender and season to taste with soy sauce, salt and pepper. To prepare the chicken, tip the flour onto a plate, the beaten egg onto another ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Neelam Batra's spicy chicken curry recipe was inspired by memories ... cloves, cumin, cayenne pepper, and cinnamon — is ubiquitous at roadside restaurants, or dhabas, in northern India ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

and black pepper. (It's usually present in curry powder.) Turmeric also lends the rice a lovely golden-yellow color that makes it stunning on the table. Can you add raw chicken to rice?

By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ... If you add Hetty’s salt and pepper tofu, some sautéed baby bok choy and a pot of steamed rice, that’s a pretty epic Saturday ...