The trick to a good stir-fry is working with a very hot, relatively stick-free pan. Here is a wok that I like to use. Pepper ...

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...

juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil Two red peppers, seeds removed, thinly sliced One brown onion ...

For the stir fry, using a meat mallet ... of oil over a medium–high heat in a large non-stick frying pan. Season the ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

It’s regarded as the least flavourful of beef steak ... Fry gently, stirring, until softened. Add the crushed peppercorns, ground pepper, thyme leaves and beef stock, bring to a simmer and ...