The thick Peruvian seafood soup, aguadito de mariscos, is quite the eye-catcher. A bright spring green, it's sparked with cilantro, loaded with shrimp, squid, crab and mussels. This is the kind of ...
Peruvian food is a cuisine for all seasons. When summer hits and a simple walk outside makes you sweat, there’s nothing I crave more than the refreshing, spicy tang of Peru’s national dish: ceviche.
Peru is blessed when it comes to food. A synthesis of native Incan and Spanish foods together with diverse terrain have created a distinctive cuisine. Ingredients come from along the Peruvian shore, ...