Travelers want more authentic food options at US airports, so hospitality groups and local eatery owners are collaborating to ...

Middle Child made its first foray into airport food in February, when the sandwich shop took over the menu at the new Chase Sapphire Lounge. But later this year, the chain will open its own space ...

When Sam Mink, the owner of Oyster House, made his way through the Philadelphia airport ... location between terminals B and C in the airport. The restaurant will seat 140 people and feature ...