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How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too far"All of the ingredients are equally important - it's a dish that requires a lot of focus, from simmering the broth so that it's sweet and fragrant, to slicing the beef. Pho is only perfect when ...
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Chowhound on MSNWhat The Color Of Your Pho Broth Reveals About Its Flavor And QualityPho is a comforting and invigorating Vietnamese soup dish. Here's how the broth should look and what it means for the flavor ...
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew. Inspired by the flavors of Vietnamese pho, this ground beef and rice ...
Back at the hotel, the restaurant buffet features beef pho made fresh and tasty ... I’ll go on to have one more meal, a dish of banh cuon, or steamed rice sheets with shrimp and pork, before ...
Spending a year in Warroad, Minn., a world away from her native Thailand, did not faze Chayanis "Channy" Kerdsook Bilinski. Her tolerance of the northern Minnesota weather — and true love — brought ...
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