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How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too far"All of the ingredients are equally important - it's a dish that requires a lot of focus, from simmering the broth so that it's sweet and fragrant, to slicing the beef. Pho is only perfect when ...
Back at the hotel, the restaurant buffet features beef pho made fresh and tasty ... I’ll go on to have one more meal, a dish of banh cuon, or steamed rice sheets with shrimp and pork, before ...
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