: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

My Slow Cooker Pho-Inspired Chicken Soup is the ultimate healthy weeknight dinner recipe, that doesn’t taste a thing like health food. Serve alongside some Quick Pickled Cucumbers and you’ve ...

These garlic and herb croutons are a quick and delicious way ... way to use up extra herbs from making pho. It’s a perfect example of zero waste recipes, turning leftover herbs into a hearty ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

This means bun cha (meatballs with vermicelli), cha nem (deeply bronzed pork and prawn spring rolls) and pho cuon (lettuce and stir-fried beef rolled in thick noodle sheets). A quick lunch can ...