Charles Phan and his children adored this pho recipe, which has an intense chicken ... these do not require soaking and are ready to eat after just a quick blanching.

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

My Slow Cooker Pho-Inspired Chicken Soup is the ultimate healthy weeknight dinner recipe, that doesn’t taste a thing like health food. Serve alongside some Quick Pickled Cucumbers and you’ve ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

This means bun cha (meatballs with vermicelli), cha nem (deeply bronzed pork and prawn spring rolls) and pho cuon (lettuce and stir-fried beef rolled in thick noodle sheets). A quick lunch can ...