There's a brisket in there, there's also a short rib. Guys, this is gonna be amazing. Finally, today's the day I'm gonna make pho at home with Chef Jimmy Ly, from Madame Vo. And he's known for ...

brisket, tendon, tripe and meatballs. Other top-selling items are its steak pho ($17.25), steak and meatballs pho ($17.25), and one of its newer dishes — the beef back ribs pho ($22).

Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho? Related The ...

flank or brisket, but diners can choose other proteins such as chicken, shrimp and tofu. Still, try Pho Augusta's pho chin, or well-done steak soup. Both the steak and the flavorful recipe are ...

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

Sometimes we need pho to comfort us when a polar vortex ... The giant bowl full of salty beef broth has bits of tender steak and brisket, onions, cilantro, and scallions floating near the top.