However, you may also be able to find canned or jarred quail eggs. While preserved and pickled eggs aren't as common as they once were in the U.S., it's worth a try for a new experience ...

Quail eggs have long been perceived as a high-end ... They may be smaller, but these fun little eggs can be fried, poached, soft boiled, pickled, used in baked goods and so much more.

then spice it with the unexpected addition of pickled chanterelles. A quail-egg yolk is nestled on top of the meat, and the dish is topped with a quenelle of crème fraîche and Dijon mustard.