Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more ...

Sugar plums, centuries-old confections, evolve from labor-intensive candies to simple fruit-and-nut treats that evoke spirit ...

There are more than 200 varieties of plums grown across the world but each brings its own flavour and texture, yet all are equally nourishing, no matter their colour or taste, says Cleveland Clinic.

Walking around the urban oasis that is Brooklyn’s Green-Wood Cemetery, one wouldn’t expect to find pawpaws – the largest edible fruit native to North America – growing alongside tombstones. Stroll ...

Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...

I see wild plums. They're everywhere. And people don't know they're plums. Even I didn't know. When we moved to California, I began seeing these odd red trees—the whole tree is a deep burgundy. Weird.

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

This plum cake brownie recipe blends Christmas tradition with dark chocolate, espresso ganache and soaked fruit for a dessert ...