Three poached pears in a dish in their poaching liquid with vanilla and cardamom. - irina2511/Shutterstock Pears are surprisingly versatile. Their mild but distinctive flavor works as well in a savory ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Adding a touch of elegance, like a red wine poached pear, is one of Chef Jyll's tricks to extra special holiday recipes! In a medium stockpot, bring the red wine, sugar, star anise and enough water to ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

These are delicious on their own, but a crisp cookie is a lovely accompaniment. If you have any pears left over, you can refrigerate them in their syrup. Slice them and use as a crêpe filling or as a ...

Feb. 14 is Oregon Statehood Day (colloquially known as “Valentine’s Day”) and I thought a gooey treat would be a nice way to celebrate. Pear is Oregon’s state fruit after all, and pinot noir put the ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich winter twist. Instead of the traditional cream and berries, this version ...

Add Yahoo as a preferred source to see more of our stories on Google. Three poached pears in a dish in their poaching liquid with vanilla and cardamom. - irina2511/Shutterstock Pears are surprisingly ...