Try it in this Middle Eastern-inspired Pear and Pomegranate Lamb Tagine or in these Cardamom Sugar Cookies. Hooked on ...

For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt ...

For the chicken tagine, heat a large heavy-bottomed saucepan ... Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ...

Though recipes often call for lamb ... through the tagine. Scatter with the walnuts, chopped parsley leaves, mint leaves and lemon zest. Drizzle with extra olive oil and pomegranate molasses ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...