Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Schnitzel is eaten all over the world, but everyone prepares it differently. This recipe is delicious. The schnitzel is juicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

What’s not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

Getting your Trinity Audio player ready... There’s nothing better than taking a classic recipe and improving it a bit. For example, I’ve struggled for years with the traditional European schnitzel ...

Schnitzel isn't a dish you find on many restaurant menus these days, but you'll find it at the home of Sarah and Evan Rich, who own the Michelin-starred San Francisco restaurant Rich Table. The Riches ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. But then in Vienna, I tasted pork schnitzel, which is just as traditional as veal over there.