Homemade Pork and Beans are hearty, sweet, tangy, and loaded with serious flavor. We've included instructions for the oven, ...

Wash and dry all produce. Adjust rack to upper position and heat oven to 450 degrees. Halve, peel and finely chop shallots. Strip and finely chop enough rosemary leaves from stems to give you 2 ...

In a shallow plate, sprinkle pork with Creole seasoning and toss to coat well. Heat 2 teaspoons oil in a skillet over medium-high heat until hot. Sear the pork in batches for 2-3 minutes each side ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

During the 1928 presidential campaign, the Republicans promised a chicken in every pot, but the key to prosperity might just as well have been a can of pork and beans. Pork and beans — plus a passel ...

Recipe Master: Justin Pegg of Asheville, 3rd place in the 2019 NC Mountain State Fair Tar Heel Double Pork Challenge. Preheat oven to 400 degrees. Heat 1 tablespoon of olive oil in a skillet. Add ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...