Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

The name empanada comes from the Spanish word ... You don't need special cooking skills to make them if you've got some ...

When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on ...