Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...

There are some parts of animals that even the most carnivorous eater does not try. In kitchens and butcher shops, most of these parts are referred to as offal, or the internal organs of the animal. We ...

MINNEAPOLIS (WCCO) – WCCO is grilling up some goodies, just in time for Father's Day. Boxer-turned-butcher Raul Garcia is letting fans of grilling in on some butchers' secrets. A passionate advocate ...

Experience outdoor cooking with beef tongues in a cauldron, creating a rich and flavorful family dinner. This ASMR-style ...

On Saturday, I brought some amazing food home from the market. A big sack o' tomatoes that became tomato juice (and pizza sauce), the last of the asparagus, a beef heart, some pemiento padrón peppers, ...

Tongue is traditionally preserved by pickling exactly the way corned beef is. After sitting in a brine of salt, garlic, pepper, spices, sodium nitrite and sodium erythorbate for several days, it is ...

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn't one. Though it resembles and is used similar to black peppercorns, ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...