Stuff it with a hot dog, layer it with pulled pork, plop a grilled burger on top or just grab it out of the bread basket. To Tom Vaccaro, dean of baking and pastry at the Culinary Institute of America ...

Yeast dough can be intimidating, but Marcie Sveen wants you to know that it doesn’t have to be. “Bread is my passion,” she said. “My mom had eight kids, so on Mondays and Fridays she would bake bread, ...

I have a theory about the pretzel bread craze sweeping bakeries, sandwich shops and brew pubs: We’re attracted to this new bread because it reminds us of our first love, the bagel. Soft pretzels, ...

We may receive a commission on purchases made from links. If you want to bring a little pretzel-ness to your morning egg sandwich, or make a homemade warm pretzel for game day, you don't have to make ...

The smell of freshly baked bread wafts through Hannah's Bretzel, a Chicago restaurant where the ovens are lined with rows of pretzel bread loaves that are sold on their own and used to make sandwiches ...

The smell of freshly baked bread wafts through Hannah's Bretzel, a downtown restaurant where the ovens are lined with rows of pretzel bread loaves that are sold on their own and used to make ...

If you’re looking for a twist on the same old sandwich, you’re in luck. Pretzel bread is gaining popularity as it makes its way into restaurants and bakeries across the nation. Some locals have ...

I have a theory about the pretzel bread craze sweeping Long Island's bakeries, sandwich shops and brew pubs: We're attracted to this new bread because it reminds us of our first love, the bagel. Soft ...

While Auntie Anne's has a grip on the mall scene today, this Michigan-based predecessor was the go-to pretzel stand for ...

The pretzel bun craze might have peaked nationwide four years ago, when everyone from Wendy's to Sonic was featuring it as part of their regular menus. But Pretzilla, an 8-year-old, high-end pretzel ...