Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes. Think of them as fancy ...

What happens if you take some of your favorite fruit, cheese and meats and put them together? You become the life of any summer get together. Try this Melon Prosciutto Bite sweet treat and make sure ...

Making shareable crostini appetizer bites for a gathering is such a tradition! Whether you are prepping for a big gameday, ...

These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...

These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

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With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Some people say you should thump them. Some say you should give them a sniff. Some claim the secret is all in the skin. Some tell you to play with their bellybuttons. They’re all right and they’re all ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

The sweet and savory combination of melted brie and sweet, tart cranberries is the star of this unique, low-carb baked brie recipe. A wheel of prosciutto-wrapped brie sits atop a layer of sweet, tangy ...