Or buy a cheese pizza and load it up with toppings that pair well with eggs, like ham or prosciutto, bacon, mushrooms, and arugula or baby spinach. Pesto is another tasty addition for your pie.

Adored in Italy but also well-known in America is the pizza prosciutto e funghi, a hearty pie topped with ham and mushrooms, ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

I keep ready-made pizza crusts (such as Boboli ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...