Or buy a cheese pizza and load it up with toppings that pair well with eggs, like ham or prosciutto, bacon, mushrooms, and arugula or baby spinach. Pesto is another tasty addition for your pie.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...