Perfect for a party appetizer, serve them with hot sauce or green chutney for dipping. See recipe. First, bake a puff pastry ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your ...

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In my mom’s ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

The holidays are coming, and with them an endless stream of parties (sigh). Whether you’re hosting or attending, store-bought puff pastry is going to be your secret weapon this season. We’ve whipped ...

Bring big fall flavors to the table with this selection of Food & Wine's best autumnal appetizers. Get recipes for seasonal ...

A note about the kale pesto: A helpful reader (thanks, Tricia!) commented that when she made the pesto it was a tad salty. I thought I would take a minute to reiterate a couple of notes about the ...