Right now, as the holiday party season continues, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...
If your New Year’s Eve parties can use a lift, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to ...
If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, look no further than frozen puff pastries. These wonderful frozen packages ...
If your parties can use a lift, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts.
For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...
Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers make everything look fancy and taste incredible, even when the recipe ...
Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...
(WJHL) Chef Julie Voudrie shows us how to use puff pastry to make some sweets for your holiday party. Chef Julie Voudrie shows us how to use puff pastry to make all kinds of snacks and even sandwiches ...
It’s the most wonderful time of the year. No, I’m not talking about Christmas, which has its own charms, of course. I’m talking about prom, that night when high school kids pretend to be adults by ...
Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...
I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...
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