Appetizer: With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a ...

For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

Marking Veganuary, try this plant-based recipe for those with dietary restrictions Also In This Package Gulf News readers reveal their regretful pantry picks Watch recipe video: Crab and shrimp spring ...

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In this image taken on September 10, 2012, a Puff Pastry Pissaladiere is shown in Concord, N.H. (AP Photo/Matthew Mead) Weeknight cooking generally is pretty utilitarian. It may not be very pretty or ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...