Dinner rolls come in different shapes and sizes, but recently pumpkin-shaped buns have been all the rage online, especially on TikTok. These rolls look like brown and fluffy mini gourds, which is a ...

1. Lightly oil a 9-by-13-inch baking dish. 2. In a saucepan, combine the cream and cider. Heat until it reaches 105 degrees. If it gets too hot, let it sit until it comes down to that temperature.

Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich. It also helps keep the rolls moist, making it easier to bake them ahead without worrying ...

Warm, fresh rolls improve nearly any meal, which can make it awfully tempting to grab some at the grocer. That is, until you look at the label and see all the mysterious, unpronounceable ...

Combine warm milk, yeast, honey and butter in a bowl; stir. Add salt and most of the flour, reserving the rest for dusting. Stir using a wooden spoon or Danish dough hook until a sticky dough forms.

When families roll in for dinner, something warm and a little pumpkin-y tends to calm the chaos. These fall recipes know how to hold a table’s attention without making a big fuss. They’re comforting, ...

Warm, fresh rolls improve nearly any meal, which can make it awfully tempting to grab some at the grocer. That is, until you look at the label and see all the mysterious, unpronounceable ingredients.

The holidays are fast approaching, which means it's time to lock down those dessert orders at local bakeries. No one wants to finish stuffing themselves for dinner only to realize there's no sweet ...