Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

It is closely related to the pumpkin-like the pumpkin ... Note: It is typical to make many rounds, or "tandas," of empanada dough. However, this recipe does not double well so it is better ...

The dough: We use an easy yet flaky homemade dough in this recipe. It comes together in no time ... Take filling inspiration from our pumpkin empanadas, chicken empanadas, and empanadas sin carne, ...