Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

This advertisement has not loaded yet, but your article continues below. Québec City enjoys welcoming guests and bringing them together around a table to discover its rich terroir and innovative ...

Ashton Leblond, the founder of the Ashton restaurants, further popularized poutine in the Quebec City region in 1972, emphasizing the importance of Quebec’s cheese curds in the dish. Today, poutine ...

Opercule, the Arctic char fish farm located in the Cartierville area of Montreal, delivers fresh fish via bicycle to restaurants around the city. “At any given moment, you can be dining in a ...

Skyler Bouchard: People are pouring hot maple sap onto this snow wall right here, and they're making a maple taffy. Quebec is actually the largest producer of maple syrup in the entire world.