Deviled eggs are wonderful. I love the standard issue recipe, and I love topping them with a pyramid of fish eggs, crumbled pork rinds, bits of chicken skin, shards of country ham, or a smoked oyster.

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...