In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

Quality control (QC) is a critical step in the pharmaceutical and biopharmaceutical industry. Every manufacturer must demonstrate that its drugs are consistently produced, safe, potent, and pure. The ...

In 2022, the dominating segment for computer vision (CV) was quality assurance and inspection because of the rapid adoption of process automation in the manufacturing industry. One of the key benefits ...

As biological molecules, DNA and RNA are fragile compounds that can undergo fast degradation if not handled with precaution and stored under optimal conditions. Poor nucleic acid sample quality may ...

Quality control, as every CPA knows, is a crucial component of an accounting practice. Yet quality control’s importance isn’t always prominently reflected in firm incentives. Firms obviously must pay ...