Gatte are traditional Rajasthani dumplings made from gram flour. Have you ever tasted a dish that feels familiar yet completely new at the same time? Paneer ke gatte is one such recipe from Rajasthan ...

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...

Gatte is one of Rajasthan's most loved traditional dishes. Add curd and a little oil to the gram flour mixture to create a smooth, pliable dough. When kneading the dough for gatte (chickpea flour ...

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...

More than 500 members of the Indian diaspora gathered at the Bharatiya Temple here to celebrate the 19th annual Gangaur ...

Today’s kitchens are no longer bound by geography. Across households, people have moved beyond inherited recipes and regional ...