For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

Ravioli is one of those meals that turns a regular night into something special with hardly any effort. Whether it’s filled ...

In an interview with Taste of Home, The Pioneer Woman star shared her best advice for those who may be unsure about cooking for the first time, particularly on Mother’s Day. “You have to do it and do ...

SAN DIEGO — Sometimes I just don't want to work that hard in the kitchen and that's what inspired this dish. So, when you have places like Assenti's pasta-making fresh pasta you can have a great meal ...

WEST PALM BEACH, Fla. (CBS12) — Chef Erick with Evo Italian has some great ideas on what to make for dinner tonight. Here's his latest recipe. Add pumpkin purée into a bowl along with parmesan ...

To make ravioli, combine first 7 ingredients. Place 1 1/2 teaspoons of mixture in center of each wonton wrapper. Dip a finger in water and moisten sides of wonton. Fold into a triangle and seal outer ...

Turn on the oven to 420 degrees Fahrenheit. Line a cookie sheet with aluminum foil and place the quartered squash on the sheet. Drizzle the olive oil over the pieces of squash and add a pinch of brown ...

Bring a large pot of heavily salted water to a boil. Cook the ravioli according to the package directions for al dente. Meanwhile, prepare the curry sauce. In a large skillet, heat the olive oil and ...