In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Raw Meat Dishes! Watch the clip above for step-by-step instruction. For more recipes visit ...

Few dishes divide opinion quite like steak tartare. To some, it’s a bold delicacy, celebrated for its purity of flavor and elegant simplicity. To others, it’s unsettling—raw beef topped with a raw egg ...

In her 2012 bestseller, "Barefoot Contessa Back to Basics," Ina Garten explains why there's one steak dish she typically ...

Ask chefs to prepare one of their favorite steak dishes, and they may not go anywhere near the grill or broiler. Instead, some will simply start chopping up meat for beef tartare. The French classic ...

You may have come across a slow cooker recipe like this delicious Mongolian Beef, which calls for tossing raw meat directly into the Crock-Pot, and wondered how safe that might be. After all, large ...

MADISON, Wis. -- Wisconsin residents are being urged by health officials to pass on eating a traditional holiday dish this year to avoid getting sick. A "cannibal sandwich," considered a holiday ...

Across the globe, food is a powerful reflection of culture, rooted in tradition. What’s considered an everyday meal in one country might seem exotic, strange, or even unthinkable in another. Many ...

Raw meat consumption poses serious health risks despite its popularity in certain cuisines and diets. While some cultures embrace uncooked meat dishes, consuming raw meat exposes individuals to ...

Raw meat on rye, a polarizing holiday delicacy in Wisconsin and the Midwest is sometimes referred to as “Tiger Meat” or “Cannibal Sandwiches.” According to the Wisconsin Historical Society: “An ...