Add Yahoo as a preferred source to see more of our stories on Google. open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When ...

The country that produces the most cocoa beans harvests roughly 36% of the world's supply, with nearly 25% of that being exported to the Netherlands.

Long before the rich aroma of freshly made tablea filled their processing center, the cacao farmers of Lasam town in Cagayan ...

The Federal Government has denied reports that it plans to ban the export of raw cocoa beans, stressing that its priority is ...

Chocolate is getting more expensive—and increasingly made with alternatives. Here’s why the chocolate aisle is changing and ...

'Natural' foods are trendy, and proponents claim that little or no processing helps preserve the food's inherent flavor. Research now shows that, at least for certain artisanal, bean-to-bar chocolates ...

The Federal Government has denied reports that it plans to stop the export of raw cocoa beans.

Nigerian government on Friday denied report that is planning to ban export of raw cocoa. Nigeria’s Minister of Agriculture ...

On World Chocolate Day on July 7, here's how Indian bean-to-bar brands are transforming locally grown cacao into premium craft chocolate ...

When you hear "cacao," your mind probably jumps to decadent chocolate desserts or velvety cups of hot cocoa. But before cacao becomes the sweet treat we know and love, it starts as a tough little pod ...