The dish is quite simple — a slice of rye bread topped with raw ground beef and a few slices of onion (also raw). The meat is typically seasoned with salt and pepper and doesn't have much of a ...

In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat filling ... Here the dish is baked with just tomatoes ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short ... Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into ...