The problem with buttermilk is there isn’t a lot of “real” buttermilk around. The good news is that the newfangled buttermilk available at most grocers isn’t all that bad. Better yet, it’s easy to ...

This undated image shows buttermilk-soaked pork tenderloin cutlet sandwiches in Concord, N.H. The acid in the buttermilk also helps to tenderize the meat. (AP Photo/Matthew Mead) The problem with ...

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, ...

In Pantry Obsession, Bon Appétit editor at large Christine Muhlke shares the things from her (ever-increasing) pantry that she can’t cook without. Literally. There are some foods that are so far from ...

Use up leftover buttermilk with pancakes, biscuits, cornbread, muffins, dressings, and easy dessert recipes.

Q. I remember my grandfather drinking a big glass of cold buttermilk, but it wasn't the same as the stuff we get now. Where can I find old-fashioned buttermilk? Unfortunately, the short answer is that ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, ...

We may receive a commission on purchases made from links. Anyone who likes ranch — and there's lots of us — will know how much you can do with it. You can take ranch to a brand new level with a host ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...