There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of beef. (Photo by Getty Images) Irish Stew often calls for lamb, generally hearty ...

You can check out at any time. More info Beef stew is a staple in many Irish households, often appearing in the weekly dinner rotation. Even though the weather has warmed up, this hearty dish ...