Follow our simple coconut cake recipe for a spectacular dessert that is sure to impress and delight your guests! Ingredients ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Butter and flour the paper. In a medium bowl, whisk the cake flour with the baking powder and salt. In a small bowl, whisk the coconut milk with the vanilla and coconut extracts. 2. In a bowl ...

Cover the icing with coconut. Place the middle layer ... coloring to the icing for a petal pink or sky blue cake perfect for a baby shower. Recipe courtesy of Sugar, Sugar: Every Recipe Has ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

She adds, “They’re extra versatile in oil-based recipes—think coconut-carrot cake, zucchini bread, cornbread, and bran muffins—and inject everything with an extra oomph of tropical warmth ...

Serve with fresh fruit of your choice and some toasted coconut. Make one large cake if that is easier for you. It will set in just a few hours so can easily be made in the morning. You could swap ...

Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.