Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Start your day with the irresistible taste of sausage, egg, and cheese roll-ups. An easy and quick recipe you'll love.

Let the roti cook from the other side. 4. Gently flip it again to cook with egg mixture. Once done, sprinkle grated cheese and coriander leaves, and roll it up to serve. Repeat with rest of the dough.

The recipe says the rolls need to rise ... later adding the egg, yeast, and flour. The dough was very sticky but didn't need to be kneaded, so I put it in a greased bowl, tightly wrapped it ...

In this year’s contest, nearly 30 recipes were submitted ... Chill 1 hour. Roll dough into 1 inch balls. Dip in beaten egg white and roll in nuts. Bake 1 inch apart on ungreased cookie sheet ...

For this week's Lost Recipes ... then add the beaten eggs. Mix well, add flour and baking powder. Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the refrigerator.

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...