Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

The recipe says the rolls need to rise ... later adding the egg, yeast, and flour. The dough was very sticky but didn't need to be kneaded, so I put it in a greased bowl, tightly wrapped it ...

In this year’s contest, nearly 30 recipes were submitted ... Chill 1 hour. Roll dough into 1 inch balls. Dip in beaten egg white and roll in nuts. Bake 1 inch apart on ungreased cookie sheet ...

For this week's Lost Recipes ... then add the beaten eggs. Mix well, add flour and baking powder. Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the refrigerator.

Baking eggs in a spicy tomato sauce ... Meanwhile, divide the flatbread dough into eight balls. On a lightly floured work surface, roll each ball out to the thickness of a 50p piece (each ...