What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

this recipe packs in an impressive amount of whole grains into every crumbly bite. Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp.

There are plenty of recipes (and even some mixed drinks) that use Guinness or other Irish stouts in everything from beef stew to gravy. Here are a handful of Guinness recipes — just be sure to ...

Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for Irish Guinness Stew with Lamb courtesy of Lines+Angles.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Add vegetables to beef stew. Simmer uncovered until ... is smaller than the one called for in the recipe. (Photo by Cathy Thomas) Ina’s Irish Guinness Brown Bread Serve this delicious brown ...