On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick. With a long side facing you, layer half each of the ham, provolone and ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

Transfer the ham to a cutting board to rest for ... Any leftover fruit and meat can be cubed into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.