Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection ...

Cabbage is a wonderfully versatile cold-weather vegetable that adds a crisp, hearty texture to countless dishes. In these homemade egg rolls, cabbage takes center stage, bringing a satisfying crunch ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Craving crispy, flaky egg rolls but need them to be gluten-free? These homemade gluten-free egg roll wrappers are the ...

Although I don’t have much interest in the super sports ball event coming up this weekend, I do appreciate an opportunity for fun snacks. The super ball match is the second-highest food-consumption ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Air fryers are one of the best inventions of all time —there, we said it. They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade ...

Break out the peanut oil and fry up some homemade egg rolls stuffed with fresh pork. Break out the peanut oil and fry up some homemade egg rolls stuffed with fresh pork and cabbage. Cover some Tim Tim ...